Swiss Chard Scramble

READY IN: 25mins
Recipe by Penny Stettinius

I found this in the newspaper supplement this week and want to try it. If you try it before I do, please review. Looks good but it also sounds like it needs more spice.

Top Review by Ben Wolf

This recipe is terrific! I have made it about 5 times this summer with fresh rainbow chard from the garden and local eggs from the farmer's market. Like the prior reviewer, I add hot peppers (usually serrano). I typically use fewer eggs and leave out the salt.

Ingredients Nutrition


  1. Heat oil in a medium skillet.
  2. Add onion and garlic and saute about 5 minutes.
  3. Add chard and herbs.
  4. Saute until wilted, about 2 minutes.
  5. Add eggs, cheese, salt, and pepper.
  6. Cook, stirring, until eggs are set.

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