Swiss Chard Scramble

Submitted by Penny Stettinius

"I found this in the Relish.com newspaper supplement this week and want to try it. If you try it before I do, please review. Looks good but it also sounds like it needs more spice."

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 2

ingredients

• 1 tablespoon olive oil
• 1 small sweet onion, chopped
• 2 garlic cloves, pressed
• 4 -6 leaves swiss chard, chopped
• 1⁄4 1/4 cup fresh oregano or 1/4 cup fresh parsley, chopped
• 6 eggs, beaten
• 1⁄2 cup parmesan cheese, grated
• 1⁄4 teaspoon salt
• fresh coarse ground black pepper

directions

1. Heat oil in a medium skillet.
2. Add onion and garlic and saute about 5 minutes.
3. Add chard and herbs.
4. Saute until wilted, about 2 minutes.
5. Add eggs, cheese, salt, and pepper.
6. Cook, stirring, until eggs are set.

Reviews

[Ben Wolf]

This recipe is terrific! I have made it about 5 times this summer with fresh rainbow chard from the garden and local eggs from the farmer's market. Like the prior reviewer, I add hot peppers (usually serrano). I typically use fewer eggs and leave out the salt.

 

[Marnie Mae]

We're from New Mexico so we added green chile. We were feeding 3 and probably had more chard and herbs. This is a yummy different take on scrambled eggs. We'll make this again! The chard is coming on strong in the garden!! Thank you