Total Time
Prep 3 mins
Cook 20 mins

An light vegetable saute combining the nuanced flavor of Swiss Chard with the French Honey Dressing; The idea for the recipe jumped-out while browsing the Stop and Shop Supermarket produce and vegetable isle for something new for the taste buds....


  1. Wash Swiss Chard thoroughly and drain.
  2. Trim off discolored stems and stem tips.
  3. Boil the chard for 15 minutes in salted water.
  4. Drain vegetable completely.
  5. Add olive oil, vinegar, and garlic to sautee pan.
  6. Heat pan on medium heat setting for 1 minute.
  7. Add chard to saute pan.
  8. Stir in French Honey salad dressing.
  9. Saute on medium heat for 3-5 minutes.
  10. Serve.