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Total Time
25mins
Prep 5 mins
Cook 20 mins

A great way to prepare this interesting vegetable--plenty of color and texture. I typically serve this over pasta, but I imagine it would go well over rice as well. Creamy and spicy at the same time, this gets good reviews for some of my pickiest friends.

Ingredients Nutrition

Directions

  1. Saute the swiss chard ribs in butter in skillet until tender but not soft.
  2. Add half and half, tarragon, and red pepper to skillet. Cook until volume reduced in half.
  3. Serve over cooked pasta.
Most Helpful

5 5

We have made this twice now and I absolutely love it - we used egg noodles