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    You are in: Home / Recipes / Swiss Chard, Potato, and Chickpea Stew Recipe
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    Swiss Chard, Potato, and Chickpea Stew

    Swiss Chard, Potato, and Chickpea Stew. Photo by mersaydees

    1/1 Photo of Swiss Chard, Potato, and Chickpea Stew

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    L'ecole's Note:

    A nice hearty recipe courtesy of cooking.com. I bulked it up by serving it with whole-wheat couscous, which was the perfect use for the fourth cup of chicken broth in the box. I'm not a fan of hard-boiled eggs, so I skipped that part.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a medium pot of salted water to a boil. Add the chard and cook for 3 minutes. Drain thoroughly and set aside.
    2. 2
      In a Dutch oven, heat the oil over moderate heat. Add the potatoes and onion and saute, stirring frequently, until the potatoes start to brown, about 5 minutes. Add the garlic, paprika, turmeric, cayenne, and salt and cook, stirring, until fragrant, about 1 minute.
    3. 3
      Add the cooked chard, chickpeas, broth, and water. Bring to a simmer and cook until the potatoes are tender, about 15 minutes. Serve the stew garnished with the hard-cooked eggs.

    Browse Our Top Chard Recipes

    Ratings & Reviews:

    • on April 15, 2012

      55

      Served with a squeeze of fresh lemon, this is delightful and healthy. This is a great accompaniment for grilled meat and it's very satisfying. Thank you, L'ecole!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Swiss Chard, Potato, and Chickpea Stew

    Serving Size: 1 (472 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 485.0
     
    Calories from Fat 141
    29%
    Total Fat 15.7 g
    24%
    Saturated Fat 2.7 g
    13%
    Cholesterol 93.2 mg
    31%
    Sodium 1277.5 mg
    53%
    Total Carbohydrate 71.5 g
    23%
    Dietary Fiber 10.9 g
    43%
    Sugars 4.4 g
    17%
    Protein 18.4 g
    36%

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