Swiss Chard, Potato, and Chickpea Stew

Total Time
Prep 15 mins
Cook 30 mins

A nice hearty recipe courtesy of I bulked it up by serving it with whole-wheat couscous, which was the perfect use for the fourth cup of chicken broth in the box. I'm not a fan of hard-boiled eggs, so I skipped that part.

Ingredients Nutrition


  1. Bring a medium pot of salted water to a boil. Add the chard and cook for 3 minutes. Drain thoroughly and set aside.
  2. In a Dutch oven, heat the oil over moderate heat. Add the potatoes and onion and saute, stirring frequently, until the potatoes start to brown, about 5 minutes. Add the garlic, paprika, turmeric, cayenne, and salt and cook, stirring, until fragrant, about 1 minute.
  3. Add the cooked chard, chickpeas, broth, and water. Bring to a simmer and cook until the potatoes are tender, about 15 minutes. Serve the stew garnished with the hard-cooked eggs.
Most Helpful

5 5

Served with a squeeze of fresh lemon, this is delightful and healthy. This is a great accompaniment for grilled meat and it's very satisfying. Thank you, L'ecole!