1 Review

I didn't remove all the stems from the leaves, so I ended up with quite a large amount. I used 6 eggs and 200g of cheese to compensate for this. I couldn't get fresh dill, so I used all parsley for the herbs. We ended up with 2 regular family sized pies. I made a similar recipe to this (also on Food.com) once, but it used homemade pastry, so the phyllo was an interesting change. Very tasty dish :) Made for ZWT7-Switzerland. (Vivacious Violets)

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Sara 76 June 14, 2011
Swiss Chard Pie