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    You are in: Home / Recipes / Swiss Chard Pie Recipe
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    Swiss Chard Pie

    Average Rating:

    1 Total Reviews

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    • on June 14, 2011

      I didn't remove all the stems from the leaves, so I ended up with quite a large amount. I used 6 eggs and 200g of cheese to compensate for this. I couldn't get fresh dill, so I used all parsley for the herbs. We ended up with 2 regular family sized pies. I made a similar recipe to this (also on Food.com) once, but it used homemade pastry, so the phyllo was an interesting change. Very tasty dish :) Made for ZWT7-Switzerland. (Vivacious Violets)

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    Nutritional Facts for Swiss Chard Pie

    Serving Size: 1 (264 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 307.8
     
    Calories from Fat 140
    45%
    Total Fat 15.6 g
    24%
    Saturated Fat 5.6 g
    27%
    Cholesterol 113.8 mg
    37%
    Sodium 606.2 mg
    25%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 3.5 g
    14%
    Sugars 2.9 g
    11%
    Protein 14.5 g
    29%

    The following items or measurements are not included:

    fresh herbs

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