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    You are in: Home / Recipes / Swiss Chard or Spinach With Pine Nuts and Raisins (ww) Recipe
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    Swiss Chard or Spinach With Pine Nuts and Raisins (ww)

    Average Rating:

    3 Total Reviews

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    • on June 15, 2009

      Lovely swiss chard recipe. I soaked the raisins in Marsala wine to plump them. Only cooked the chard until it was wilted. We really enjoyed this recipe Thanks Barb for posting it.

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    • on July 12, 2007

      I used this as a "sauce" over pasta. It was terrific with or without Parmesan.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2007

      Loved it, Barb. Only thing I changed was to squeeze the moisture out of the spinach before adding the fruit, nuts and salt and pepper.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Swiss Chard or Spinach With Pine Nuts and Raisins (ww)

    Serving Size: 1 (196 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 119.8
     
    Calories from Fat 52
    43%
    Total Fat 5.8 g
    9%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 426.7 mg
    17%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 4.3 g
    17%
    Sugars 6.7 g
    26%
    Protein 5.8 g
    11%

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