Swiss Chard or Spinach With Pine Nuts and Raisins (ww)

Total Time
Prep 10 mins
Cook 5 mins

This recipe is delicious made with any dark green leafy vegetable (Kale, Swiss Chard or Spinach your choice). Recipe comes from Points value 2.

Ingredients Nutrition


  1. In a small microwavable bowl, plump raisins with hot water on high for 30 seconds.
  2. In a large nonstick skillet over medium-high heat, warm oil; add garlic, cook until fragrant, about 1 minute; add spinach and stir occasionally until wilted, about 2 to 3 minutes. Toss with raisins, nuts, salt and pepper, Serve immediately.
Most Helpful

Lovely swiss chard recipe. I soaked the raisins in Marsala wine to plump them. Only cooked the chard until it was wilted. We really enjoyed this recipe Thanks Barb for posting it.

Bergy June 15, 2009

I used this as a "sauce" over pasta. It was terrific with or without Parmesan.

MelR July 12, 2007

Loved it, Barb. Only thing I changed was to squeeze the moisture out of the spinach before adding the fruit, nuts and salt and pepper.

sugarpea January 16, 2007