Swiss Chard or Spinach With Pine Nuts and Raisins (ww)

READY IN: 15mins
Bergy
Recipe by Barb G.

This recipe is delicious made with any dark green leafy vegetable (Kale, Swiss Chard or Spinach your choice). Recipe comes from WeightWatchers.com. Points value 2.

Top Review by Bergy

Lovely swiss chard recipe. I soaked the raisins in Marsala wine to plump them. Only cooked the chard until it was wilted. We really enjoyed this recipe Thanks Barb for posting it.

Ingredients Nutrition

Directions

  1. In a small microwavable bowl, plump raisins with hot water on high for 30 seconds.
  2. In a large nonstick skillet over medium-high heat, warm oil; add garlic, cook until fragrant, about 1 minute; add spinach and stir occasionally until wilted, about 2 to 3 minutes. Toss with raisins, nuts, salt and pepper, Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a