Swiss Chard or Spinach With Pine Nuts and Raisins (ww)
photo by Bergy
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 2 tablespoons raisins
- 1 tablespoon hot water
- 1 teaspoon olive oil
- 1 medium garlic clove, minced
- 1 bunch spinach (6-ounces)
- 1 tablespoon pine nuts, toasted
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
directions
- In a small microwavable bowl, plump raisins with hot water on high for 30 seconds.
- In a large nonstick skillet over medium-high heat, warm oil; add garlic, cook until fragrant, about 1 minute; add spinach and stir occasionally until wilted, about 2 to 3 minutes. Toss with raisins, nuts, salt and pepper, Serve immediately.
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Reviews
RECIPE SUBMITTED BY
Barb G.
Sonora, California