Swiss Chard (Or Spinach) Pie

READY IN: 45mins
Recipe by WI Cheesehead

Got this recipe in my vegetable co-op box. I'm sure you could sub. spinach for the swiss chard. It turns out great!

Top Review by robynhosky

We really enjoyed this pie. I halved the recipe and made only one pie. We used half feta cheese and half white cheddar.

Ingredients Nutrition


  1. Heat oven to 400°.
  2. Brown onion and garlic in oil.
  3. Trim and chop chard, add to pan and cook down until wilted.
  4. Beat eggs in a bowl; mix in cheese, salt and chard mixture.
  5. Pour into pie crusts; bake until knife inserted into center comes out clean, 30-40 minute.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a