Swiss Chard Omelette Dinner

READY IN: 10mins
Recipe by Rookie with a few Ball jars

Wanting to take advantage of all that lovely chard while it's still fresh? Here's a simple and light recipe for a hot summer's day! Makes one dinner-size portion.

Top Review by Jo Anne

Great combo of veggies! I had some fresh swiss chard and was looking for a new way to use it. I used some green onions instead of the regular onion. This would also make a great vegetable side without the eggs. Thanks Rookie for a great recipe idea!

Ingredients Nutrition

Directions

  1. In skillet, heat oil and garlic on medium heat.
  2. Add chopped chard. I use both the stalks and the leaves. Stalks when cooked taste something like celery. Leaves taste a lot like spinach.
  3. Chop and add remaining ingredients in order: onion, zucchini, mushrooms.
  4. Cover for just a couple minutes. When you start to see the mushrooms show signs of cooking, check the chard. When leaves are just wilted, put veggies on a plate.
  5. Return skillet to burner. Scramble egg and cheese together. I also add a little pepper.
  6. Place egg on top of veggies and serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a