4 Reviews

Great combo of veggies! I had some fresh swiss chard and was looking for a new way to use it. I used some green onions instead of the regular onion. This would also make a great vegetable side without the eggs. Thanks Rookie for a great recipe idea!

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Jo Anne March 16, 2008

Made a few changes, so am really rating my own version, but you were the inspiration, so deserve credit, too. I didn't have mushrooms. I pretty much tripled the rest of the recipe, except I used about 1 cup of zucchini. I also added 250 grams chopped shortcut rindless bacon (this is what is referred to as Canadian Bacon in the USA). I used way less oil. Once all the veggies were cooked, I beat the 6 eggs, stirred in the cheese, and just poured it all over the top. Cooked on the stove top till set, and browned it under the grill (AKA broiler). Sliced into triangles, it was a lovely, FAST dinner or could be served as brekkie for 4 or 5 people. Next time I WILL use the mushrooms.

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Gingernut September 06, 2007

Nice. I suspect that had I had the mushrooms, I would have given 5 stars.

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Flower #2 August 28, 2007
Swiss Chard Omelette Dinner