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    You are in: Home / Recipes / Swiss Chard Omelette Dinner Recipe
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    Swiss Chard Omelette Dinner

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Rookie with a few Ball jars's Note:

    Wanting to take advantage of all that lovely chard while it's still fresh? Here's a simple and light recipe for a hot summer's day! Makes one dinner-size portion.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In skillet, heat oil and garlic on medium heat.
    2. 2
      Add chopped chard. I use both the stalks and the leaves. Stalks when cooked taste something like celery. Leaves taste a lot like spinach.
    3. 3
      Chop and add remaining ingredients in order: onion, zucchini, mushrooms.
    4. 4
      Cover for just a couple minutes. When you start to see the mushrooms show signs of cooking, check the chard. When leaves are just wilted, put veggies on a plate.
    5. 5
      Return skillet to burner. Scramble egg and cheese together. I also add a little pepper.
    6. 6
      Place egg on top of veggies and serve immediately.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on July 07, 2008

      55

    • on March 16, 2008

      55

      Great combo of veggies! I had some fresh swiss chard and was looking for a new way to use it. I used some green onions instead of the regular onion. This would also make a great vegetable side without the eggs. Thanks Rookie for a great recipe idea!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2007

      55

      Made a few changes, so am really rating my own version, but you were the inspiration, so deserve credit, too. I didn't have mushrooms. I pretty much tripled the rest of the recipe, except I used about 1 cup of zucchini. I also added 250 grams chopped shortcut rindless bacon (this is what is referred to as Canadian Bacon in the USA). I used way less oil. Once all the veggies were cooked, I beat the 6 eggs, stirred in the cheese, and just poured it all over the top. Cooked on the stove top till set, and browned it under the grill (AKA broiler). Sliced into triangles, it was a lovely, FAST dinner or could be served as brekkie for 4 or 5 people. Next time I WILL use the mushrooms.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Swiss Chard Omelette Dinner

    Serving Size: 1 (393 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 649.7
     
    Calories from Fat 520
    80%
    Total Fat 57.8 g
    89%
    Saturated Fat 13.1 g
    65%
    Cholesterol 441.0 mg
    147%
    Sodium 430.9 mg
    17%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 2.5 g
    10%
    Sugars 5.2 g
    21%
    Protein 22.2 g
    44%

    The following items or measurements are not included:

    swiss chard

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