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Showing 1-5 of 5
By rada marcu
on May 27, 2013
on August 06, 2010
I have made this twice now. My Swiss Chard went crazy and I needed to find something different to make. Can only eat and make so many Chard Rolls. I tried this one, I used mozza instead of fontina, and used 16 cups of chopped chard instead of 3 bunches, don't know how much 3 bunches is. The second batch I froze in 3 (5x9) foil pans and put into the freezer. I re-heated them from frozen at 400 F for 1 hr 15 minutes. Even my hubby who really doesn't like veggies liked this one, he even requested it.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Santa Clause
on July 07, 2009
on January 02, 2009
I made this tonight and it was delicious! I used spinach in place of the swiss chard (all they had at the grocery store) and added baby portobello mushrooms. It was a little time consuming, but well worth it!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 21, 2008
This was so delicious! I've never had a white sauce lasagna before and wasn't sure what to expect. DH and I both loved it and will definitely make it again. I used hot Italian turkey sausage and left out the red pepper flakes. Otherwise followed exactly. Like any lasagna, it's a bit time consuming on the prep, but well worth the effort. Perfect for company. (10/28/08) Updated because I see that the stars didn't post. Definitely a five star recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (378 g)
Servings Per Recipe: 8
The following items or measurements are not included: