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Called Mtabel Al-Silek in Lebanon, this is good for using up the ribs of Swiss chard leftover from recipes where only the leaves are used. Can be used in stuffed cabbage, stuffed Swiss chard, with rice, or as a dip. "From the Tables of Lebanon" cookbook.
cups, a ...
Units: US | Metric
Serving Size: 1 (534 g)
Servings Per Recipe: 1
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