5 Reviews

Five stars just aren't enough for this one. I grow Swiss Chard and freeze it, my family loves to eat it in place of spinach, I am always looking for new and different ways of serving it. I found this recipe, made it and the family gave it rave reviews, This one is one that will be made again and again!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Cherbear64 December 13, 2009

Excellent. It's not a simple dish to prepare but it's really worth it. The dish is rich enough and delicious enough it could be the start attraction for a vegetarian meal. Was a big hit and a great way to use a not-so-obvious vegetable

0 people found this helpful. Was it helpful to you? [Yes] [No]
sarahinparis November 25, 2008

Myself and my family greatly enjoyed this recipe! Although a little time consuming to make the sauce, it was well worth the time.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Music Heather October 18, 2008

Nice creamy side dish! I halved the recipe and made exactly as stated, which came out to 4 nicely sized portions. Good combination of flavours. Yum! Thanks for posting. Made for PAC Spring 2008.

0 people found this helpful. Was it helpful to you? [Yes] [No]
AmandaInOz April 26, 2008

Really nice and simple thank you and quite a different way to eat silverbeet as it's known in Australia. I halved the recipe for 3 of us and think that half would have fed 6 quite easily.

0 people found this helpful. Was it helpful to you? [Yes] [No]
JustJanS June 23, 2005
Swiss Chard in Sauce Gruyere