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1/1 Photo of Swiss Chard in Sauce Gruyere
The suprise hits of this year's Thankgiving dinner were the vegetable side dishes. This was the green vegetable I served. I used red Swiss chard, giving the dish a holiday look. The dish can be finished in the oven while the turkey is resting.
Units: US | Metric
Serving Size: 1 (187 g)
Servings Per Recipe: 8
The following items or measurements are not included:
Old Bay Seasoning