Swiss Chard, Green Beans & Mushrooms - Steamed

Derf's Note:

Delicious way to serve Swiss Chard, Can also use fresh spinach and red onion with the mushrooms and cheese.

• Total Time: 22 mins
• Prep Time: 5 mins
• Cook Time: 17 mins

Ingredients:

Servings: 2

• 1 lb swiss chard
• 1/2 lb fresh green beans, whole, ends tipped
• 4 large mushrooms
• 4 ounces reduced-fat havarti cheese (about 2 slices 2oz slices)
• cooking spray
• salt & pepper

Directions:

1. Wash Swiss chard and clip tough ends, wash and cut tips off green beans but leave whole.
2. In the meantime, clean and slice mushrooms; Genourously pray frypan with veggie spray and saute mushrooms until browned on both sides about 5 minutes.
3. Place whole green beans on the bottom of a large steamer; place Swiss chard on top of green beans, sprinkle with salt and pepper.
4. Add the sauteed mushrooms on top of the Swiss chard; turn veggies over in the steamer a couple of times to mix them. Bring water to boil; reduce heat to medium and steam for approximately 10 minutes.
5. Place cheese slices on top of veggies in steamer, replace lid and steam a further 2 minutes of until cheese melts. Remove from steamer, cut in half and serve immediately.