Swiss Chard, Green Beans & Mushrooms - Steamed

Total Time
22mins
Prep 5 mins
Cook 17 mins

Delicious way to serve Swiss Chard, Can also use fresh spinach and red onion with the mushrooms and cheese.

Ingredients Nutrition

Directions

  1. Wash Swiss chard and clip tough ends, wash and cut tips off green beans but leave whole.
  2. In the meantime, clean and slice mushrooms; Genourously pray frypan with veggie spray and saute mushrooms until browned on both sides about 5 minutes.
  3. Place whole green beans on the bottom of a large steamer; place Swiss chard on top of green beans, sprinkle with salt and pepper.
  4. Add the sauteed mushrooms on top of the Swiss chard; turn veggies over in the steamer a couple of times to mix them. Bring water to boil; reduce heat to medium and steam for approximately 10 minutes.
  5. Place cheese slices on top of veggies in steamer, replace lid and steam a further 2 minutes of until cheese melts. Remove from steamer, cut in half and serve immediately.