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    You are in: Home / Recipes / Swiss Chard Gratin Recipe
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    Swiss Chard Gratin

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    FloridaNative's Note:

    This gratin will convert those wary-of-green-vegetable eaters to greens lovers. A simple white sauce lightly coats Swiss chard leaves, and a topping of cheese and crisp breadcrumbs seals the deal. For a different presentation, bake in individual gratin dishes or ramekins rather than one large dish. Make up to a day ahead and keep in the fridge until ready to serve. From the Whole Foods website.

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    Ingredients:

    Serves: 4

    Yield:

    gratin

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Place chard leaves in a saucepan with the water and cook over medium heat until leaves are just tender, 3 to 4 minutes. Drain, reserving 1/4 cup of the cooking liquid. Set chard aside.
    3. 3
      In the same saucepan, heat olive oil and butter over medium heat. When butter has melted, whisk in the flour until blended. Whisk constantly for 1 minute.
    4. 4
      Slowly whisk in the milk and reserved cooking liquid. Continue cooking and stirring until the sauce thickens, 3 to 5 minutes.
    5. 5
      Season with salt and pepper and stir in half of the grated cheese.
    6. 6
      Stir in the cooked chard and transfer to a buttered 9x9-inch baking dish.
    7. 7
      Sprinkle with remaining cheese and breadcrumbs.
    8. 8
      Bake for 20 minutes or until hot and bubbling.
    9. 9
      Serve immediately.

    Ratings & Reviews:

    • on July 26, 2012

      55

      I made this using collard greens and it turned out yummy. I used soy milk. A nice way to cook up greens. Thanks! Made for ZWT 2012 for the Herbaceous Curvaceous Honeys.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Swiss Chard Gratin

    Serving Size: 1 (133 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 100.8
     
    Calories from Fat 62
    62%
    Total Fat 6.9 g
    10%
    Saturated Fat 2.7 g
    13%
    Cholesterol 10.6 mg
    3%
    Sodium 45.5 mg
    1%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 3.3 g
    13%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    swiss chard leaves

    comte cheese

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