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This gratin will convert those wary-of-green-vegetable eaters to greens lovers. A simple white sauce lightly coats Swiss chard leaves, and a topping of cheese and crisp breadcrumbs seals the deal. For a different presentation, bake in individual gratin dishes or ramekins rather than one large dish. Make up to a day ahead and keep in the fridge until ready to serve. From the Whole Foods website.
Units: US | Metric
Serving Size: 1 (133 g)
Servings Per Recipe: 4
The following items or measurements are not included:
swiss chard leaves