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    You are in: Home / Recipes / Swiss Chard Gratin Recipe
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    Swiss Chard Gratin

    Average Rating:

     9 Total Reviews

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    • on July 12, 2010

      being a transplanted chicagoan with my own collection of recipes from the food section of the tribune, i was happy to try this one out. i get lots of chard from my daughter's school garden and i am glad to have another recipe to use it in. it was easy and tasty! i substituted oil for the casserole dish instead of butter, but otherwise, the herbs and cheesy sauce complemented the chard very well. i will even buy chard at the market to make this recipe! thanks hey jude for passing it on.

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    • on June 25, 2010

      This was sooo good! Quite possibly my new favorite veggie side dish. Everything about it was perfect! Thanks so much!! I will be making this over and over again!!

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    • on March 11, 2009

      This was a great way to use swiss chard which I've just discovered in the last few months. It needed a little something else for us to make it a 5 star, but was very good. I used the cup or so that was leftover and mixed it with 1/2 cup marinara sauce and some whole wheat penne pasta for a nice 2nd meal side. Thanks for sharing.

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    • on July 01, 2008

      Excellent! I belong to a local farmer's coop in my area and this was my first time cooking swiss chard. Very good. I'm sure I will make this again.

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    • on June 04, 2008

      First time for my husband to eat swiss chard this was great. He could not believe how good it was. The cheese did the trick I used just plain old cheddar I had in the refrigertor.

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    • on December 23, 2007

      Fabulous dish! Yum. It went perfectly with steak and baked potatoes. I used one bunch of swiss chard and would've had enough sauce for two. I didn't have fresh breadcrumbs so I used dried Italian-style instead. Also, I used fresh rosemary instead of oregano. I treated it like the bay leaf-- let it steep as the sauce thickened and then removed the rosemary sprig. Thanks so much for posting this-- we'll surely have it again!

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    • on September 23, 2007

      Gruyere is too good for a casserole so we used grated swiss. It was EXCELLENT!!!

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    • on September 22, 2006

      This is a wonderful way to use chard or any dark green leafy veggie. We absolutely loved it. It's a definite "do again" for our household.

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    • on August 04, 2006

      Rich and wonderful. I could probably eat liver if it was smothered in a white sauce with cheese. I love chard but for those who don't, you'll like this.

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    Nutritional Facts for Swiss Chard Gratin

    Serving Size: 1 (180 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 241.9
     
    Calories from Fat 152
    62%
    Total Fat 16.9 g
    26%
    Saturated Fat 9.0 g
    45%
    Cholesterol 43.2 mg
    14%
    Sodium 674.7 mg
    28%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 1.7 g
    7%
    Sugars 4.5 g
    18%
    Protein 10.1 g
    20%
    Detailed Nutrition Values About Nutrition Info

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