Swiss Chard Frittata

READY IN: 35mins
Recipe by ellie_

Recipe source: Martha Stewart Living

Top Review by Rita1652

Delish! I made for two using whole eggs. Added some swiss and skipped the salt. Thanks.

Ingredients Nutrition


  1. Preheat oven to 475 degrees F.
  2. In a bowl whisk together first 5 ingredients (egg - pepper).
  3. Over medium high heat heat oil in oven-proof skillet. Stir in swiss chard stalks and onion cooking until onion is tender (3-5 minutes).
  4. Stir in the sliced leaves and cook stirring another minute or so.
  5. Sprinkle with 1/4 teaspoon salt and add the egg mixture, stirring to distribute vegetables evenly.
  6. Place skillet in oven and bake for 10-15 minutes or until eggs are set.

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