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    You are in: Home / Recipes / Swiss Chard Frittata Recipe
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    Swiss Chard Frittata

    Swiss Chard Frittata. Photo by Rita~

    1/2 Photos of Swiss Chard Frittata

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    ellie_'s Note:

    Recipe source: Martha Stewart Living

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 475 degrees F.
    2. 2
      In a bowl whisk together first 5 ingredients (egg - pepper).
    3. 3
      Over medium high heat heat oil in oven-proof skillet. Stir in swiss chard stalks and onion cooking until onion is tender (3-5 minutes).
    4. 4
      Stir in the sliced leaves and cook stirring another minute or so.
    5. 5
      Sprinkle with 1/4 teaspoon salt and add the egg mixture, stirring to distribute vegetables evenly.
    6. 6
      Place skillet in oven and bake for 10-15 minutes or until eggs are set.

    Ratings & Reviews:

    • on June 29, 2010

      55

      Delish! I made for two using whole eggs. Added some swiss and skipped the salt. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Swiss Chard Frittata

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 121.5
     
    Calories from Fat 44
    36%
    Total Fat 4.9 g
    7%
    Saturated Fat 2.0 g
    10%
    Cholesterol 62.4 mg
    20%
    Sodium 435.3 mg
    18%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.4 g
    5%
    Protein 14.4 g
    28%

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