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I cheated for time's sake and used pizza dough for crust, so keep in mind maybe the original crust is of 5 star quality. I thought this was a healthish way to use cooking greens- a necessary for me to deal with three rows of swiss chard in the garden this year. I thought these had great flavor, also I really liked their portability for lunch at work. I froze one as well, when re-heated was good though a little wet. Really quite good, though on the labor heavy side of things. I also think a good recipe for folks that aren't huge on greens. Nice change of pace meal too.