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I like flavor ,this recipe was certainly lacking that. really blahh added chineese garlic sauce and more spike. We won't make it again

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agnice9_5952464 January 28, 2011

Delicious! Loved the flavour of the tofu and the technique used. I served this with some soba noodles.

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soulmatesforever July 26, 2007
Swiss Chard & Baked Tofu