Swiss Chard & Baked Tofu

Nolan's Note:

This is a lightly flavored stir fry. Feel free to strengthen the marinade if you desire!

• Total Time: 1 hrs
• Prep Time: 15 mins
• Cook Time: 45 mins

Ingredients:

Servings: 4

• 3 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 3 tablespoons fresh basil, chopped
• 1 lb extra firm tofu, in bite sized pieces
• 3 tablespoons olive oil
• 6 garlic cloves
• 1 lb swiss chard
• 1/4 teaspoon spike seasoning

Directions:

1. Preheat oven to 375 Degrees F.
2. Mix first five ingredients in small bowl.
3. Line baking dish with tofu in one layer. Pour marinade over and bake for 1/2 an hour, or until marinade is absorbed by tofu and appears dry.
4. Remove stems and cut Swiss Chard (or other greens) into bite sized pieces and soak in cold water.
5. In a large saute pan, heat second batch of Olive oil and toast garlic until light brown (4-5 minutes). Add Tofu, reserving any fluid for gravy, to saute pan for one minute. Add greens and turn with tongs until wilted. Simmer for 15-20 minutes until tender.
6. Serve over grain (rice, etc)as you would any stir fry.

Reviews

[agnice9_5952464]

I like flavor ,this recipe was certainly lacking that. really blahh added chineese garlic sauce and more spike. We won't make it again

[soulmatesforever]

Delicious! Loved the flavour of the tofu and the technique used. I served this with some soba noodles.