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    Swiss Chard and Turkey Au Gratin

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    1 Total Reviews

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    • on April 27, 2009

      Delicious! A wonderful Swiss chard recipe, an easy different way to serve it. I pounded the turkey cutlets before cooking them, they turned out lovely moist and tender. I used Hungarian paprika; the sauce had a perfect zing to it. Couldn't find frozen baby onions, so I parboiled some baby boiling onions; they worked beautifully. I just made half a recipe for the two of us. This recipe would work well with chicken breasts I'm sure!! which are a little less expensive around here. The flavours in this dish were wonderful and I will be making it again, thanks for posting!

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    Nutritional Facts for Swiss Chard and Turkey Au Gratin

    Serving Size: 1 (322 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 77.2
     
    Calories from Fat 6
    92%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 339.8 mg
    14%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 3.3 g
    13%
    Sugars 3.1 g
    12%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    turkey breast cutlets

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