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Delicious! A wonderful Swiss chard recipe, an easy different way to serve it. I pounded the turkey cutlets before cooking them, they turned out lovely moist and tender. I used Hungarian paprika; the sauce had a perfect zing to it. Couldn't find frozen baby onions, so I parboiled some baby boiling onions; they worked beautifully. I just made half a recipe for the two of us. This recipe would work well with chicken breasts I'm sure!! which are a little less expensive around here. The flavours in this dish were wonderful and I will be making it again, thanks for posting!

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Derf April 27, 2009
Swiss Chard and Turkey Au Gratin