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    You are in: Home / Recipes / Swiss Chard and Turkey Au Gratin Recipe
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    Swiss Chard and Turkey Au Gratin

    Swiss Chard and Turkey Au Gratin. Photo by Derf

    1/5 Photos of Swiss Chard and Turkey Au Gratin

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    25 mins

    45 mins

    Love to Eat!!'s Note:

    Originally from the Mayo Clinic, Williams-Sonoma Cookbook. Using packaged frozen little onions will help streamline the preparation of this Hungarian-influenced combination of greens and poultry without compromising its quality in any way. This is very healthy and freezes well.

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    Ingredients:

    Serves: 6

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Preheat an oven to 400°F Prepare 2 qt shallow baking dish for use.
    2. 2
      In a large pot or a dutch oven, combine the chard, the garlic, onions and 1 cup of the water, cover and cook over medium-high heat, stirring once or twice until the chard is wilted and barely tender, about 10 minutes. Spread the chard mixture evenly in the prepared baking dish.
    3. 3
      Coat a large nonstick frying pan at med-high heat with non-stick cooking spray. Add the turkey cutlets in a single layer and sprinkle with pepper. Cook, turning once until the turkey is lightly browned on the outside but still pink in the center, about 3 minutes. Using a slotted spoon remove the turkey and arrange on top of the chard.
    4. 4
      In the turkey pan, bring the wine and lemon zest to a boil. Boil, scraping any browned bits from the pan, for 3 minutes. Add the chicken broth, 3/4 cup of the remaining water, and 1 1/2 teaspoons of the paprika and return to a boil.
    5. 5
      In a small bowl, whisk the cornstarch with the remaining 1/4 cup water until smooth. Add to the boiling broth, whisking constantly until thickened, about 1 minute. Pour the cornstarch mixture over the turkey and chard.
    6. 6
      Bake until the turkey is fully cooked and the sauce is bubbling, about 20 minutes. Dust with the remaining paprika. Serve from the baking dish.
    7. 7
      ENJOY!

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    Ratings & Reviews:

    • on April 27, 2009

      55

      Delicious! A wonderful Swiss chard recipe, an easy different way to serve it. I pounded the turkey cutlets before cooking them, they turned out lovely moist and tender. I used Hungarian paprika; the sauce had a perfect zing to it. Couldn't find frozen baby onions, so I parboiled some baby boiling onions; they worked beautifully. I just made half a recipe for the two of us. This recipe would work well with chicken breasts I'm sure!! which are a little less expensive around here. The flavours in this dish were wonderful and I will be making it again, thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Swiss Chard and Turkey Au Gratin

    Serving Size: 1 (322 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 77.2
     
    Calories from Fat 6
    92%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 339.8 mg
    14%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 3.3 g
    13%
    Sugars 3.1 g
    12%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    turkey breast cutlets

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