1 Review

This recipe was amazing! I did not make the crust as I needed a gluten free crust so I am only reviewing the toppings and it was amazing. I left off the ricotta (didn't have it) and used both mozarella and parmesan cheeses. I was really concerned that there was no "sauce" but it doesn't need it, my entire family including my 7 and 3 year old LOVED this pizza. We did not have any leftover we just couldn't stop eating it!

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dkhb2000 July 14, 2011
Swiss Chard and Ricotta Cornmeal Crust Pizza