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    You are in: Home / Recipes / Swiss Chard and Ricotta Cornmeal Crust Pizza Recipe
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    Swiss Chard and Ricotta Cornmeal Crust Pizza

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     1 Total Reviews

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    • on July 14, 2011

      This recipe was amazing! I did not make the crust as I needed a gluten free crust so I am only reviewing the toppings and it was amazing. I left off the ricotta (didn't have it) and used both mozarella and parmesan cheeses. I was really concerned that there was no "sauce" but it doesn't need it, my entire family including my 7 and 3 year old LOVED this pizza. We did not have any leftover we just couldn't stop eating it!

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    Nutritional Facts for Swiss Chard and Ricotta Cornmeal Crust Pizza

    Serving Size: 1 (145 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 287.8
     
    Calories from Fat 105
    36%
    Total Fat 11.7 g
    18%
    Saturated Fat 4.2 g
    21%
    Cholesterol 19.7 mg
    6%
    Sodium 451.7 mg
    18%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 3.1 g
    12%
    Sugars 0.6 g
    2%
    Protein 11.0 g
    22%
    Detailed Nutrition Values About Nutrition Info
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