Swiss Chard and Potato Frittata

READY IN: 56mins
Top Review by karen in tbay

Its been a green week.....loads of frozen kale and swiss chard to use in various recipes. Tonight the frittata was a welcome meal. Didn't have green onion so we subbed in chives and cooked everything in the fry pan.

Ingredients Nutrition

Directions

  1. Place potatoes in a saucepan.
  2. Add a slight amount of water, salt and pepper.
  3. Bring to a boil; cook for 5 minutes or until potatoes are tender; drain and set aside.
  4. In a large skillet, heat oil on medium-low heat.
  5. Saute onion for 5 minutes.
  6. Add chard and stir 1 minute or until chard is wilted.
  7. Remove from heat and cool slightly.
  8. In a large bowl, beat eggs and egg yolks.
  9. Stir in potatoes, chard mixture, green onion, cheese, milk, salt, and cayenne; spoon about 1/3 cup of mixture into greased regular size muffin cups or spoon 1 generous tablespoon into greased mini muffin cups.
  10. Bake at 375 degrees for 14-16 minutes for regular size muffin cups or 10 minutes for mini muffin cups, or until either is set and slightly puffed.
  11. Serve warm.

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