Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Swiss Chard and Penne Soup Recipe
    Lost? Site Map

    Swiss Chard and Penne Soup

    Swiss Chard and Penne Soup. Photo by danakscully64

    1/1 Photo of Swiss Chard and Penne Soup

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Steel knife: With food processor running, drop garlic through feed tube and mince. Add onion and chop coarsely, using 6 to 8 on/off turns.
    2. 2
      Remove leaves from chard and reserve. Cut stems into feed tube lengths.
    3. 3
      Ultra thick: Stand stems in feed tube; slice, using light pressure.
    4. 4
      Heat oil in heavy 4-quart saucepan over medium heat. Add contents of work bowl and cook until soft, stirring occasionally, about 15 minutes.
    5. 5
      Add stock and water; bring to a boil. Mix in penne and cook 5 minutes.
    6. 6
      Ultra thick: Roll up chard leaves and arrange in feed tube. Slice, using light pressure. Add chard leaves to saucepan.
    7. 7
      Mix in beans, fennel seed, red pepper flakes, salt and pepper.
    8. 8
      Bring to boil and cook until penne is tender, about 3 minutes.
    9. 9
      Can be made ahead. Pass the Parmesan cheese.

    Ratings & Reviews:

    • on June 06, 2013


      This is delicious soup that is easy, quick and versitile. What more could ya ask for?<br/>Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2012


      Wonderful soup. I have made it several times and I am pleased with the results. On variation I tried that made my family happy was adding a little bit of Italian Turkey sausage. Definately not needed but it is a nice touch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2010


      The instructions are written a little strangely, but once you get past that this is very impressive and simple to make. I didn't use a food processor; just chopped everything by hand. Will definitely make again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Swiss Chard and Penne Soup

    Serving Size: 1 (553 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 329.6
    Calories from Fat 93
    Total Fat 10.4 g
    Saturated Fat 1.8 g
    Cholesterol 7.2 mg
    Sodium 489.1 mg
    Total Carbohydrate 45.3 g
    Dietary Fiber 7.5 g
    Sugars 5.5 g
    Protein 15.1 g

    Ideas from


    Over 475,000 Recipes Network of Sites