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    You are in: Home / Recipes / Swiss Chard and Pasta Soup With Turkey Meatballs Recipe
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    Swiss Chard and Pasta Soup With Turkey Meatballs

    Swiss Chard and Pasta Soup With Turkey Meatballs. Photo by NewEnglandCook

    1/3 Photos of Swiss Chard and Pasta Soup With Turkey Meatballs

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    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    1 min

    30 mins

    NewEnglandCook's Note:

    A wonderful way to use swiss chard and ground turkey. I love to serve with hot crusty French bread. This recipe was copied from Yankee Magazine, April 2007.

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      In a medium bowl, whisk egg and water together until blended. Add turkey, breadcrumbs, cheese, parsley, garlic, salt, and pepper.
    2. 2
      Using moist hands, shape turkey mixture into 1 1/4-inch balls. Place on baking sheet and chill for 30 minutes.
    3. 3
      In a large soup pot, bring chicken stock to a boil. Reduce heat to medium and add carrots and meatballs. Simmer uncovered 8 minutes.
    4. 4
      Add pasta and cook until al dente, about 3 minutes.
    5. 5
      Stir in swiss chard and simmer until tender, about 3 to 5 minutes longer. Correct seasoning.
    6. 6
      Divide mozzarella into six serving bowls and ladle soup into bowls. Garnish with parmesan cheese.

    Ratings & Reviews:

    • on May 03, 2011

      35

      This was pretty good for Swiss Chard, I really don't care for the stuff. Thanks for sharing, and your right it is great with French bread!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Swiss Chard and Pasta Soup With Turkey Meatballs

    Serving Size: 1 (527 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 422.2
     
    Calories from Fat 143
    33%
    Total Fat 15.9 g
    24%
    Saturated Fat 6.1 g
    30%
    Cholesterol 102.7 mg
    34%
    Sodium 985.3 mg
    41%
    Total Carbohydrate 38.0 g
    12%
    Dietary Fiber 4.0 g
    16%
    Sugars 3.4 g
    13%
    Protein 33.7 g
    67%

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