Swiss Chard and Pasta Soup With Turkey Meatballs

Total Time
31mins
Prep 1 min
Cook 30 mins

A wonderful way to use swiss chard and ground turkey. I love to serve with hot crusty French bread. This recipe was copied from Yankee Magazine, April 2007.

Ingredients Nutrition

Directions

  1. In a medium bowl, whisk egg and water together until blended. Add turkey, breadcrumbs, cheese, parsley, garlic, salt, and pepper.
  2. Using moist hands, shape turkey mixture into 1 1/4-inch balls. Place on baking sheet and chill for 30 minutes.
  3. In a large soup pot, bring chicken stock to a boil. Reduce heat to medium and add carrots and meatballs. Simmer uncovered 8 minutes.
  4. Add pasta and cook until al dente, about 3 minutes.
  5. Stir in swiss chard and simmer until tender, about 3 to 5 minutes longer. Correct seasoning.
  6. Divide mozzarella into six serving bowls and ladle soup into bowls. Garnish with parmesan cheese.
Most Helpful

3 5

This was pretty good for Swiss Chard, I really don't care for the stuff. Thanks for sharing, and your right it is great with French bread!