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1/3 Photos of Swiss Chard and Leek Gratin
My daughter made this for her first Thanksgiving alone with her new husband. She sent me the recipe, and I made it tonight. Yummy! She got it from Food and Wine, attributed to Michael Symon. I found it took longer to make than specified in the printed recipe she gave me, so I increased the cooking time. I also cut the recipe down to serve two, with no difficulties.
Units: US | Metric
Serving Size: 1 (319 g)
Servings Per Recipe: 5