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    You are in: Home / Recipes / Swiss Chard and Herb Tart Recipe
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    Swiss Chard and Herb Tart

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    dicentra's Note:

    Bon Appetite. May 2000. This can be served as an appetizer or a main dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook chard in large pot of boiling salted water until just wilted, about 2 minutes. Drain. Squeeze out liquid. Chop chard.
    2. 2
      Heat oil in heavy large skillet over medium heat. Add garlic; saute 1 minute.
    3. 3
      Add chard; sauté until excess liquid evaporates, about 5 minutes. Transfer chard mixture to large bowl.
    4. 4
      Cool slightly. Mix in ricotta and next 7 ingredients.
    5. 5
      Position rack in bottom third of oven; preheat to 375°F.
    6. 6
      Roll out 1 pastry sheet on lightly floured surface to 14-inch square.
    7. 7
      Transfer pastry to 9-inch-diameter tart pan with removable bottom. Trim edges, leaving 1-inch overhang. Fill pastry with chard mixture. Lightly brush pastry overhang with pastry brush dipped into water.
    8. 8
      Roll out second pastry sheet to 13-inch square. Using tart pan as guide, trim pastry square to 10-inch round. Drape over filling. Seal and fold in edges.
    9. 9
      Bake until pastry is golden brown, about 45 minutes. Cool 10 minutes.
    10. 10
      Remove pan sides from tart. Transfer to platter. Cut into wedges and serve.

    Ratings & Reviews:

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    Nutritional Facts for Swiss Chard and Herb Tart

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1021.0
     
    Calories from Fat 648
    63%
    Total Fat 72.0 g
    110%
    Saturated Fat 24.3 g
    121%
    Cholesterol 170.9 mg
    56%
    Sodium 1154.0 mg
    48%
    Total Carbohydrate 64.0 g
    21%
    Dietary Fiber 3.7 g
    15%
    Sugars 2.7 g
    11%
    Protein 31.0 g
    62%

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