Swiss Chard and Cheese Strata

Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Remove crusts from bread and fit slices into a greased rectangular baking pan.
  2. Cover with Swiss chard and press grated cheese firmly down on top.
  3. In a separate bowl, beat together egg, milk, and mustard and pour over casserole. Cover with plastic wrap and refrigerate 3 to 4 hours or overnight.
  4. Bake at 350 degrees for 45 to 50 minutes or until firm and puffy. Let stand 10 minute before serving.
Most Helpful

This was delicious!

MrsHint April 18, 2010