Swiss Chard and Bean Soup

Total Time
Prep 20 mins
Cook 20 mins

A delicious soup for a cold Winter night. Enjoy with some crusty bread or rolls. Throw it all in the crock pot and dinner is ready after a long day of shoveling in the cold :D

Ingredients Nutrition


  1. in a large pot, heat olive oil.
  2. add onion and garlic, saute until onions are tender.
  3. add all other ingredients, stir.
  4. bring to a boil.
  5. reduce heat, cover and simmer for 20 minutes or until chard is tender.
Most Helpful

Just reading the ingredients in this recipe made me try it. It was very good.

Plainbil February 21, 2009