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Added January 29, 2004 | Recipe #82457
Showing 1-2 of 2
on February 11, 2009
I had some frozen Swiss Chard, and I have had a craving to have them, so saw this simple recipe and decided to try it. I threw in some potatoes during the cooking time, and what a feast we had! Good old fashioned yummy chard can't be beat! I look forward to making my swiss chard this way from now on, as it's so simple and amazingly delicious to boot!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #302327
on March 16, 2006
Excellent - easy to follow, easy to actually do - tast. Thanks for sharing a way to bring a healthy new taste to my family :)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (209 g)
Servings Per Recipe: 4