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I had some frozen Swiss Chard, and I have had a craving to have them, so saw this simple recipe and decided to try it. I threw in some potatoes during the cooking time, and what a feast we had! Good old fashioned yummy chard can't be beat! I look forward to making my swiss chard this way from now on, as it's so simple and amazingly delicious to boot!

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~*~LindyT53~*~ February 11, 2009

Excellent - easy to follow, easy to actually do - tast. Thanks for sharing a way to bring a healthy new taste to my family :)

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tptb168 March 16, 2006
Swiss Chard