Swiss Chard

Made This Recipe? Add Your Photo

Total Time
1hr 50mins
Prep
5 mins
Cook
1 hr 45 mins

This is a really old method of cooking swiss chard. It is very tasty. We serve this with boiled potatoes, and a mixture of apple cider vinegar, water and a little sugar, for sprinkling over. Prep time does not include soaking the meat overnight.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Soak salt meat overnight in cold water.
  2. Drain off water.
  3. Put meat in a large pot with enough water to cover it.
  4. Cook 1 hour.
  5. Add swiss chard to pot and cook 45 minutes longer or until swiss chard and meat are tender.
  6. Drain off water and serve.