Swiss Cashew Tossed Salad

Total Time
Prep 10 mins
Cook 0 mins

This is always a huge hit at potluck meals.

Ingredients Nutrition


  1. In a blender, combine the vinegar, sugar, mustard, onion, and salt; cover and process until well blended.
  2. While processing, gradually add oil in a steady stream.
  3. Stir in poppy seeds.
  4. In a salad bowl, combine the romaine, cashews, and Swiss cheese; serve with dressing.
Most Helpful

This is a little different. I cubed the swiss, but next time I'll shred it.

Renegade Chef June 23, 2007

This was great! I needed something quick. So simple and so yummy. I got lots of requests for the dressing recipe. The only change I made was using Balsamic Vinegar. Thanks Windchime!

LuckyMe February 17, 2007

I've made this several times and always enjoy it. We love the combination of swiss cheese and cashews and the dressing is sweet and tangy. I'd suggest making half the dressing unless you want leftovers for tomorrow's dinner which I always do. Thanks, Windchime, for posting!

LonghornMama June 25, 2005