Swiss Cashew Tossed Salad

READY IN: 10mins
Recipe by Windchime

This is always a huge hit at potluck meals.

Top Review by Renegade Chef

This is a little different. I cubed the swiss, but next time I'll shred it.

Ingredients Nutrition


  1. In a blender, combine the vinegar, sugar, mustard, onion, and salt; cover and process until well blended.
  2. While processing, gradually add oil in a steady stream.
  3. Stir in poppy seeds.
  4. In a salad bowl, combine the romaine, cashews, and Swiss cheese; serve with dressing.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a