Swiss Cashew Tossed Salad
photo by Marie Nixon
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 1⁄3 cup white vinegar
- 3⁄4 cup sugar
- 2 teaspoons prepared mustard
- 1 teaspoon grated onion
- 1 dash salt
- 1 cup vegetable oil
- 1 teaspoon poppy seed
- 1 bunch romaine lettuce, torn
- 1 cup salted cashew halves
- 4 ounces swiss cheese, diced (or julienned)
directions
- In a blender, combine the vinegar, sugar, mustard, onion, and salt; cover and process until well blended.
- While processing, gradually add oil in a steady stream.
- Stir in poppy seeds.
- In a salad bowl, combine the romaine, cashews, and Swiss cheese; serve with dressing.
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RECIPE SUBMITTED BY
I am a Virginia girl who loves my Shenandoah Valley. My best friend and sister is "Marg" of Recipezaar. Her beautiful pictures make many of my recipes more appealing. :)
My passion is my wonderful husband and homeschooling my two teen sons. It's a good thing I like to cook because they all have "man size" appetites!