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    You are in: Home / Recipes / Swiss Carrot Casserole Recipe
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    Swiss Carrot Casserole

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 15, 2007

      I wish I could give this a better review, but we just didn't like it. I made it for (cdn) Thanksgiving. It seemed to need more flavour and less carrots, maybe it would be better with a few different vegetables.

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    • on June 27, 2007

      I really enjoyed this casserole. I used swiss in one casserole and chedder in the other. I made a really big servings of this and put them in mini freezer containers when I was done so I can re heat them and pack in lunches as needed. Great recipe, made for ZWT 3!

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    • on October 09, 2006

      Just lovely. Not diet food for sure! I had a ton of carrots to use up, and this did the trick. I love the combination of the carrots ans swiss cheese. The white sauce and breadcrumbs were fab as well. Served this as the main dish with a green side salad. Thanks for posting this, would make it again.

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    • on July 29, 2006

      I have always loved carrots and swiss cheese together so I knew I'd love this....and I did! I went a little heavier on the cheese and the onions, but otherwise made it as written. We all love carrots to begin with, so this was a real treat. Cheesey comfort food. This is a real keeper! Thanx for sharing.

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    • on November 15, 2005

      i got some cans of carrots cheap and used them in this dish instead of cooking the carrots anything with cheese in it is good lol dee

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    Nutritional Facts for Swiss Carrot Casserole

    Serving Size: 1 (282 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 390.0
     
    Calories from Fat 152
    39%
    Total Fat 16.9 g
    26%
    Saturated Fat 10.0 g
    50%
    Cholesterol 49.0 mg
    16%
    Sodium 805.2 mg
    33%
    Total Carbohydrate 41.6 g
    13%
    Dietary Fiber 4.8 g
    19%
    Sugars 12.1 g
    48%
    Protein 18.3 g
    36%

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