1/2 Photos of Swiss Carrot Casserole
Kumquat the Cat's friend's Note:
A quick make ahead dish good for buffets or potlucks. Another favorite of mine from the Benjamin Franklin award winning cookbook of midwestern U.S. origin called "Hollyhocks and Radishes."
My Private Note
Units: US | Metric
- 1Cook carrots in lightly salted water until just tender, about 10 minutes, and drain.
- 2Melt butter in medium saucepan, add onion and saute until soft. Stir in flour with whisk and cook 1 minute. Whisk in seasonings and milk, cooking until thickened.
- 3In a buttered, shallow 2 quart casserole, place half of carrots, all of the cheese then rest of carrots. Pour sauce over all and sprinkle with bread crumbs. Bake uncovered 25 minutes.
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Nutritional Facts for Swiss Carrot Casserole
Serving Size: 1 (282 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 390.0
- Calories from Fat 152
- Total Fat 16.9 g
- Saturated Fat 10.0 g
- Cholesterol 49.0 mg
- Sodium 805.2 mg
- Total Carbohydrate 41.6 g
- Dietary Fiber 4.8 g
- Sugars 12.1 g
- Protein 18.3 g