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    You are in: Home / Recipes / Swiss Carrot Casserole Recipe
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    Swiss Carrot Casserole

    Swiss Carrot Casserole. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Kumquat the Cat's friend's Note:

    A quick make ahead dish good for buffets or potlucks. Another favorite of mine from the Benjamin Franklin award winning cookbook of midwestern U.S. origin called "Hollyhocks and Radishes."

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    Units: US | Metric


    1. 1
      Cook carrots in lightly salted water until just tender, about 10 minutes, and drain.
    2. 2
      Melt butter in medium saucepan, add onion and saute until soft. Stir in flour with whisk and cook 1 minute. Whisk in seasonings and milk, cooking until thickened.
    3. 3
      In a buttered, shallow 2 quart casserole, place half of carrots, all of the cheese then rest of carrots. Pour sauce over all and sprinkle with bread crumbs. Bake uncovered 25 minutes.

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    Ratings & Reviews:

    • on October 15, 2007


      I wish I could give this a better review, but we just didn't like it. I made it for (cdn) Thanksgiving. It seemed to need more flavour and less carrots, maybe it would be better with a few different vegetables.

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    • on June 27, 2007


      I really enjoyed this casserole. I used swiss in one casserole and chedder in the other. I made a really big servings of this and put them in mini freezer containers when I was done so I can re heat them and pack in lunches as needed. Great recipe, made for ZWT 3!

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    • on October 09, 2006


      Just lovely. Not diet food for sure! I had a ton of carrots to use up, and this did the trick. I love the combination of the carrots ans swiss cheese. The white sauce and breadcrumbs were fab as well. Served this as the main dish with a green side salad. Thanks for posting this, would make it again.

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    Read All Reviews (5)


    Nutritional Facts for Swiss Carrot Casserole

    Serving Size: 1 (282 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 390.0
    Calories from Fat 152
    Total Fat 16.9 g
    Saturated Fat 10.0 g
    Cholesterol 49.0 mg
    Sodium 805.2 mg
    Total Carbohydrate 41.6 g
    Dietary Fiber 4.8 g
    Sugars 12.1 g
    Protein 18.3 g

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