Swiss Carrot Casserole

"A really good, make-ahead dish...perfect for potlucks and buffets."
 
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Ready In:
45mins
Ingredients:
12
Serves:
6-8
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ingredients

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directions

  • Prehaet oven to 350*F.
  • Cook carrots in slightly salted water until just tender, then drain.
  • In a medium saucepan melt butter and saute onion until soft.
  • Stir in flour with a whisk. Cook 1 minute.
  • Whisk in seasonings and milk, cooking until thickened.
  • In a buttered shallow casserole place half of carrots, all of cheese, then rest of carrots. Pour sauce over all and sprinkle with buttered crumbs.
  • Bake 25 minutes until bubbly and lightly browned.

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Reviews

  1. "High Five" for this one! My four male college students (all Asian internationals) had never had anything like this before and just loved it!. I did do some tweaking though: Cut butter to 3 tbls using my own Better Butter recipe, cut salt to 1 tsp and used my homemade breadcrumbs just scattered on top without extra butter. Oh, I also grated the carrots on large hole side. This only took 20 minutes in the oven. A sure keeper! Thanks for being such a fine cook!
     
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