Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Swiss Canadian Bacon and Eggs Recipe
    Lost? Site Map

    Swiss Canadian Bacon and Eggs

    1/1 Photo of Swiss Canadian Bacon and Eggs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    MeliBug's Note:

    something different to try for breakfast!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat broiler.
    2. 2
      Whisk eggs, milk, salt and pepper together in a medium bowl until well blended. Reserve 2 tablespoons of green onions and stir the rest into egg mixture.
    3. 3
      Spray a 12 inch ovenproof skillet with cooking spray. Heat over medium-low heat until hot.
    4. 4
      Add egg mixture. Cover and cook for 14 minutes or until almost set.
    5. 5
      Arrange Canadian bacon in pinwheel on top of egg mixture. Sprinkle with cheese.
    6. 6
      Broil for 2 minutes or until cheese is bubbly.
    7. 7
      Top off with 2 tablespoons of green onions. Cut and serve!

    Ratings & Reviews:

    • on April 09, 2008

      55

      Makes a great breakfast-for-dinner recipe; / served with a simply fruit salad. We all really enjoyed the Canadian bacon and swiss combo! I used some egg beaters since it was just the three of us eating. I reduced the green onions to 1/4 cup and thought that was just barely enough, would probably include the entire 1/2 cup next time. My eggs were done cooking on the stove in 11 minutes. I turned my broiler on high and the cheese was crispy after about 1 min 15 seconds... This was very easy to put together. Thanks for sharing! Made for PAC Spring 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2008

      55

      mmm this was a great breakfast! thanks melibug

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2008

      45

      Very good. I am always looking for different egg recipes for our "special" Saturday morning breakfasts. I probably won't put quite as much onion in next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Swiss Canadian Bacon and Eggs

    Serving Size: 1 (184 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 308.4
     
    Calories from Fat 180
    58%
    Total Fat 20.0 g
    30%
    Saturated Fat 8.8 g
    44%
    Cholesterol 464.2 mg
    154%
    Sodium 893.6 mg
    37%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.4 g
    5%
    Protein 26.4 g
    52%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites