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    You are in: Home / Recipes / Swiss Broccoli Bake Recipe
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    Swiss Broccoli Bake

    Swiss Broccoli Bake. Photo by Wildflour

    1/4 Photos of Swiss Broccoli Bake

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    *Parsley*'s Note:

    Broccoli just isn't fattening by itself. But luckily, in this recipe, we add some heavy cream, butter and lots of Swiss cheese. ;) Delicious!!

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    Units: US | Metric


    1. 1
      Preheat oven to 325. Lightly spray a 2 quart baking dish with nonstick cooking spray.
    2. 2
      In a saucepan, cook/steam broccoli until crisp-tender; drain and set aside.
    3. 3
      In another saucepan, melt butter; add flour. Cook and stir until thickened and bubbly. Stir in onion. Gradually add cream; bring to a boil and cook for 1 minute.
    4. 4
      Remove from the heat; stir in cheese, eggs, pepper and the cooked broccoli. Stir to combine.
    5. 5
      Pour into the prepared baking dish. Bake, uncovered, at 325 for 30 minutes.

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    Ratings & Reviews:

    • on November 05, 2007


      This was very good. Followed the recipe exactly. Will be making again.

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    • on June 28, 2007


      I used about half heavy cream and half light. Very good and easy. I'd like to try it with cheddar cheese too. Thanks for sharing.

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    • on June 27, 2007


      Very, VERY good, Parsley!!!!!!! I halved the recipe and used gruyere, but next time I'll try regular swiss! After it baked and cooled, it was just a tad runny. But I'm sure it was the cheese. But it was still WONDERFUL!!! Rich and creamy!!!!!!!!!!! Can't wait to make this again!! TY!!!!!! :) :) :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Swiss Broccoli Bake

    Serving Size: 1 (263 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 580.7
    Calories from Fat 432
    Total Fat 48.0 g
    Saturated Fat 29.6 g
    Cholesterol 225.0 mg
    Sodium 261.0 mg
    Total Carbohydrate 14.2 g
    Dietary Fiber 0.3 g
    Sugars 1.9 g
    Protein 25.8 g

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