Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Swiss Broccoli Bake Recipe
    Lost? Site Map

    Swiss Broccoli Bake

    Swiss Broccoli Bake. Photo by Wildflour

    1/4 Photos of Swiss Broccoli Bake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    *Parsley*'s Note:

    Broccoli just isn't fattening by itself. But luckily, in this recipe, we add some heavy cream, butter and lots of Swiss cheese. ;) Delicious!!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325. Lightly spray a 2 quart baking dish with nonstick cooking spray.
    2. 2
      In a saucepan, cook/steam broccoli until crisp-tender; drain and set aside.
    3. 3
      In another saucepan, melt butter; add flour. Cook and stir until thickened and bubbly. Stir in onion. Gradually add cream; bring to a boil and cook for 1 minute.
    4. 4
      Remove from the heat; stir in cheese, eggs, pepper and the cooked broccoli. Stir to combine.
    5. 5
      Pour into the prepared baking dish. Bake, uncovered, at 325 for 30 minutes.

    Browse Our Top Eggs/Dairy Recipes

    Ratings & Reviews:

    • on November 05, 2007

      55

      This was very good. Followed the recipe exactly. Will be making again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2007

      55

      I used about half heavy cream and half light. Very good and easy. I'd like to try it with cheddar cheese too. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2007

      55

      Very, VERY good, Parsley!!!!!!! I halved the recipe and used gruyere, but next time I'll try regular swiss! After it baked and cooled, it was just a tad runny. But I'm sure it was the cheese. But it was still WONDERFUL!!! Rich and creamy!!!!!!!!!!! Can't wait to make this again!! TY!!!!!! :) :) :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Swiss Broccoli Bake

    Serving Size: 1 (263 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 580.7
     
    Calories from Fat 432
    74%
    Total Fat 48.0 g
    73%
    Saturated Fat 29.6 g
    148%
    Cholesterol 225.0 mg
    75%
    Sodium 261.0 mg
    10%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.9 g
    7%
    Protein 25.8 g
    51%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites