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    You are in: Home / Recipes / Swiss Broccoli Bake Recipe
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    Swiss Broccoli Bake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 05, 2007

      This was very good. Followed the recipe exactly. Will be making again.

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    • on June 28, 2007

      I used about half heavy cream and half light. Very good and easy. I'd like to try it with cheddar cheese too. Thanks for sharing.

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    • on June 27, 2007

      Very, VERY good, Parsley!!!!!!! I halved the recipe and used gruyere, but next time I'll try regular swiss! After it baked and cooled, it was just a tad runny. But I'm sure it was the cheese. But it was still WONDERFUL!!! Rich and creamy!!!!!!!!!!! Can't wait to make this again!! TY!!!!!! :) :) :)

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    • on June 26, 2007

      Most excellent recipe. Wonderful flavor and very easy to prepare. Made for ZWT 3. :)

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    Nutritional Facts for Swiss Broccoli Bake

    Serving Size: 1 (263 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 580.7
     
    Calories from Fat 432
    74%
    Total Fat 48.0 g
    73%
    Saturated Fat 29.6 g
    148%
    Cholesterol 225.0 mg
    75%
    Sodium 261.0 mg
    10%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.9 g
    7%
    Protein 25.8 g
    51%

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