4 Reviews

This was very good. Followed the recipe exactly. Will be making again.

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bmcnichol November 05, 2007

I used about half heavy cream and half light. Very good and easy. I'd like to try it with cheddar cheese too. Thanks for sharing.

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littleturtle June 28, 2007

Very, VERY good, Parsley!!!!!!! I halved the recipe and used gruyere, but next time I'll try regular swiss! After it baked and cooled, it was just a tad runny. But I'm sure it was the cheese. But it was still WONDERFUL!!! Rich and creamy!!!!!!!!!!! Can't wait to make this again!! TY!!!!!! :) :) :)

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Wildflour June 27, 2007

Most excellent recipe. Wonderful flavor and very easy to prepare. Made for ZWT 3. :)

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Lori Mama June 26, 2007
Swiss Broccoli Bake