Total Time
45mins
Prep 15 mins
Cook 30 mins

Broccoli just isn't fattening by itself. But luckily, in this recipe, we add some heavy cream, butter and lots of Swiss cheese. ;) Delicious!!

Ingredients Nutrition

Directions

  1. Preheat oven to 325. Lightly spray a 2 quart baking dish with nonstick cooking spray.
  2. In a saucepan, cook/steam broccoli until crisp-tender; drain and set aside.
  3. In another saucepan, melt butter; add flour. Cook and stir until thickened and bubbly. Stir in onion. Gradually add cream; bring to a boil and cook for 1 minute.
  4. Remove from the heat; stir in cheese, eggs, pepper and the cooked broccoli. Stir to combine.
  5. Pour into the prepared baking dish. Bake, uncovered, at 325 for 30 minutes.
Most Helpful

5 5

This was very good. Followed the recipe exactly. Will be making again.

5 5

I used about half heavy cream and half light. Very good and easy. I'd like to try it with cheddar cheese too. Thanks for sharing.

5 5

Very, VERY good, Parsley!!!!!!! I halved the recipe and used gruyere, but next time I'll try regular swiss! After it baked and cooled, it was just a tad runny. But I'm sure it was the cheese. But it was still WONDERFUL!!! Rich and creamy!!!!!!!!!!! Can't wait to make this again!! TY!!!!!! :) :) :)