Total Time
Prep 15 mins
Cook 30 mins

Broccoli just isn't fattening by itself. But luckily, in this recipe, we add some heavy cream, butter and lots of Swiss cheese. ;) Delicious!!

Ingredients Nutrition


  1. Preheat oven to 325. Lightly spray a 2 quart baking dish with nonstick cooking spray.
  2. In a saucepan, cook/steam broccoli until crisp-tender; drain and set aside.
  3. In another saucepan, melt butter; add flour. Cook and stir until thickened and bubbly. Stir in onion. Gradually add cream; bring to a boil and cook for 1 minute.
  4. Remove from the heat; stir in cheese, eggs, pepper and the cooked broccoli. Stir to combine.
  5. Pour into the prepared baking dish. Bake, uncovered, at 325 for 30 minutes.
Most Helpful

5 5

This was very good. Followed the recipe exactly. Will be making again.

5 5

I used about half heavy cream and half light. Very good and easy. I'd like to try it with cheddar cheese too. Thanks for sharing.

5 5

Very, VERY good, Parsley!!!!!!! I halved the recipe and used gruyere, but next time I'll try regular swiss! After it baked and cooled, it was just a tad runny. But I'm sure it was the cheese. But it was still WONDERFUL!!! Rich and creamy!!!!!!!!!!! Can't wait to make this again!! TY!!!!!! :) :) :)