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I liked this... the salmon, egg, broccoli, scallions etc made for a nice mix of tastes. I did however have a problem with the pastry, I couldn't be bothered to make my own today and shop bought stuff in NL comes in small squares which need to be pieced together.. One single sheet didn't cover the bottom of my dish, so I used several and had extra bits around the sides.. (normal I thought for a pie with a pastry base and hence side pastry too, yes?) The pieces at the sides all started to keel over when it was baking alone in the oven... I squeezed the layers in around the half baked pastry the best I could but it got a little messy at that point, then I put some pastry in for the top and of course couldn't seal together the half baked pastry with the unbaked. Having said that, the bottom was wonderfully cooked, ABSOLUTELY NO soggy pastry here! but next time I will either bake the lot in non-prebaked pastry OR make certain that the prebaked part doen't go up the sides of the dish. Please see my rating system: 4 stars for a tasty recipe that I will be pleased to make again. Thanks!

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kiwidutch February 28, 2007
Swiss, Broccoli, and Salmon Pie