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    You are in: Home / Recipes / Swiss Breakfast Parfait Recipe
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    Swiss Breakfast Parfait

    Swiss Breakfast Parfait. Photo by alligirl

    1/1 Photo of Swiss Breakfast Parfait

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Debbwl's Note:

    A healthy no cook breakfast parfait that is mixed up in the evening and in the morning layered with fresh berries.

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    Units: US | Metric


    1. 1
      In medium bowl, combine oats, yogurt, pineapple, and almonds. Mix well.
    2. 2
      Cover, refrigerate overnight or up to 3 days.
    3. 3
      To serve, layer oat mixture and berries in parfait glasses.
    4. 4
      Garnish with additional sliced almonds.

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    Ratings & Reviews:

    • on November 13, 2012


      An almost guilt-free breakfast - and one that's sure to help you keep that 'full' feeling all morning. I'd imagine that you could mix in some cut up bananas or any fruit of your choice. I stuck with the recipe, layering strawberries with the yogurt mixture and sprinkling extra sliced almonds on top! Thanks for sharing a fabulous breakfast, Deb!

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    • on March 22, 2012


      This was tasty and nice looking. I made a few changes - I used granola and mixed it with apple nutmeg conserve instead of pineapple. I mixed those 2 together and placed in the bottom of the glass, layered on cut strawberries and topped with yogurt. Thanks for a great breakfast that the kids & Dh loved. Next time I will make as described and post the update!

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    • on September 15, 2011


      I really enjoyed this for breakfast! Very good and filling! Thank you for sharing.

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    Read All Reviews (7)


    Nutritional Facts for Swiss Breakfast Parfait

    Serving Size: 1 (266 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 220.0
    Calories from Fat 60
    Total Fat 6.7 g
    Saturated Fat 2.7 g
    Cholesterol 14.8 mg
    Sodium 55.1 mg
    Total Carbohydrate 34.1 g
    Dietary Fiber 4.2 g
    Sugars 17.3 g
    Protein 7.9 g

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