Swiss Breakfast Parfait

Submitted by Debbwl

"A healthy no cook breakfast parfait that is mixed up in the evening and in the morning layered with fresh berries."

 

• Ready In: 10mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 cup old fashioned oats, uncooked
• 16 ounces vanilla yogurt
• 2 tablespoons sliced almonds
• 8 ounces crushed pineapple in juice, undrained
• 2 cups fresh strawberries or 2 cups blueberries
• sliced almonds, garnish

directions

1. In medium bowl, combine oats, yogurt, pineapple, and almonds. Mix well.
2. Cover, refrigerate overnight or up to 3 days.
3. To serve, layer oat mixture and berries in parfait glasses.
4. Garnish with additional sliced almonds.

Reviews

[alligirl]

An almost guilt-free breakfast - and one that's sure to help you keep that 'full' feeling all morning. I'd imagine that you could mix in some cut up bananas or any fruit of your choice. I stuck with the recipe, layering strawberries with the yogurt mixture and sprinkling extra sliced almonds on top! Thanks for sharing a fabulous breakfast, Deb!

 

[Ceezie]

This was tasty and nice looking. I made a few changes - I used granola and mixed it with apple nutmeg conserve instead of pineapple. I mixed those 2 together and placed in the bottom of the glass, layered on cut strawberries and topped with yogurt. Thanks for a great breakfast that the kids & Dh loved. Next time I will make as described and post the update!

 

[CookingONTheSide]

I really enjoyed this for breakfast! Very good and filling! Thank you for sharing.

 

[Sydney Mike]

Will certainly be making this one again, & this 1st time around I made it with fresh strawberries (probably the last good ones of the season around here)! I did cut the recipe in half for just the 2 of us, but look forward to having this extremely easy-to-make parfait when we have overnight guests! Thanks for posting the recipe! [Made & reviewed in Everyday Is a Holiday recipe tag]

 

[Annacia]

I made one serving with the blueberries and this is an ideal way to start a summer morning. It's healthy, yummy and so easy to make.