Swiss Breakfast Parfait

Total Time
Prep 10 mins
Cook 0 mins

A healthy no cook breakfast parfait that is mixed up in the evening and in the morning layered with fresh berries.

Ingredients Nutrition


  1. In medium bowl, combine oats, yogurt, pineapple, and almonds. Mix well.
  2. Cover, refrigerate overnight or up to 3 days.
  3. To serve, layer oat mixture and berries in parfait glasses.
  4. Garnish with additional sliced almonds.


Most Helpful

An almost guilt-free breakfast - and one that's sure to help you keep that 'full' feeling all morning. I'd imagine that you could mix in some cut up bananas or any fruit of your choice. I stuck with the recipe, layering strawberries with the yogurt mixture and sprinkling extra sliced almonds on top! Thanks for sharing a fabulous breakfast, Deb!

alligirl November 13, 2012

This was tasty and nice looking. I made a few changes - I used granola and mixed it with apple nutmeg conserve instead of pineapple. I mixed those 2 together and placed in the bottom of the glass, layered on cut strawberries and topped with yogurt. Thanks for a great breakfast that the kids & Dh loved. Next time I will make as described and post the update!

Ceezie March 22, 2012

I really enjoyed this for breakfast! Very good and filling! Thank you for sharing.

Lainey6605 September 15, 2011

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