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    You are in: Home / Recipes / Swiss Breakfast Recipe
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    Swiss Breakfast

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Perfect Pixie's Note:

    This is something that is great to wake up to, so healthy. It is good served hot or cold

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together.
    2. 2
      The above amount of ingredients will make about 8 servings.
    3. 3
      This can be kept so it's ready for future use.
    4. 4
      For 2 servings bring 2 cups water to a boil.
    5. 5
      Add 1 ¼ cups Swiss Breakfast.
    6. 6
      Turn heat to low and cook uncovered.
    7. 7
      stirring occasionally until water is absorbed, about 7 minutes.
    8. 8
      Cover, and set for about 2 minutes before serving.
    9. 9
      Serve with a touch of low fat milk or unsweetened soy milk.
    10. 10
      or you can just add milk and eat straight away if you don't have time to cook.

    Ratings & Reviews:

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    Nutritional Facts for Swiss Breakfast

    Serving Size: 1 (116 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 448.4
     
    Calories from Fat 115
    25%
    Total Fat 12.8 g
    19%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 3.9 mg
    0%
    Total Carbohydrate 70.4 g
    23%
    Dietary Fiber 11.4 g
    45%
    Sugars 12.9 g
    51%
    Protein 17.1 g
    34%

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