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    You are in: Home / Recipes / Swiss Bliss Recipe
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    Swiss Bliss

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 06, 2003

      Yummy! I've made this twice, both times in the pressure cooker. I didn't have time to do the foil packets & the pressure cooker worked out perfectly. I followed the recipie exactly the first time (except I omitted the cornstarch and added 1C of water needed to cook in the pressure cooker). The second time I added more bell pepper and it was just as fantastic. My husband & I loved it so much that I'll be making it often! It only takes about 40 minutes in the pressure cooker.

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    • on March 06, 2003

      i gave this recipe to my mother because it sounded really good and she LOVED it ...she gives it 5 stars and wouldn't change a THING!

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    • on November 15, 2003

      One of my all-time favorites. I gave up on the foil, though and just use a casserole dish. This way you can add potatoes and carrots directly (you may need to add a little water.)

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    Nutritional Facts for Swiss Bliss

    Serving Size: 1 (133 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 85.1
     
    Calories from Fat 17
    20%
    Total Fat 1.9 g
    2%
    Saturated Fat 0.9 g
    4%
    Cholesterol 3.8 mg
    1%
    Sodium 950.7 mg
    39%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 2.8 g
    11%
    Sugars 4.9 g
    19%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    chuck steaks

    A.1. Original Sauce

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