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    You are in: Home / Recipes / Swiss Beer Fondue Recipe
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    Swiss Beer Fondue

    Swiss Beer Fondue. Photo by Boomette

    1/3 Photos of Swiss Beer Fondue

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Nyteglori's Note:

    This fondue goes particularly well with potatoes.

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    Units: US | Metric


    1. 1
      Combine cheeses and cornstarch in a bag. Shake to make sure cheese is coated with cornstarch.
    2. 2
      Rub inside of pot with garlic clove cut in half. Discard garlic.
    3. 3
      Pour in beer. Warm until bubbles rise to the surface. Do not cover or boil.
    4. 4
      Remember to stir constantly from now one. Add a handful of cheeses, keeping the heat medium (do not boil), when melted add another handful. After all the cheese is melted and bubbling add a dash of pepper sauce. Transfer to fondue pot and keep warm over fondue burner.
    5. 5
      Note: If fondue becomes too thick add a bit of warmed beer. If it separates combine 1 T cornstarch and 2 T wine and stir into fondue.

    Ratings & Reviews:

    • on June 19, 2011


      Wow this was good. Used Boulevard Amber. Wonderful taste and consistency. This recipe is a keeper.

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    • on January 21, 2012


      This is a great cheese fondue. I used 1 cup of swiss cheese and 1 cup of emmenthal cheese (and the cheddar cheese). I used Stella Artois for the beer and we added just a little bit more beer. The taste is wonderful. It was a bit thick so next time we will probably add more beer. Thanks Nyteglori :) Made for Best of 2011 tag game

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    • on June 25, 2011


      We loved this variation on cheese fondue! I used Redbridge and served with a variety of vegetables, grilled potatoes, bread cubes, and smoked sausage. Thanks for sharing! ZWT7

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    Nutritional Facts for Swiss Beer Fondue

    Serving Size: 1 (86 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 346.9
    Calories from Fat 219
    Total Fat 24.3 g
    Saturated Fat 15.5 g
    Cholesterol 79.3 mg
    Sodium 283.1 mg
    Total Carbohydrate 6.9 g
    Dietary Fiber 0.0 g
    Sugars 0.8 g
    Protein 21.8 g

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