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    Swiss Beer Fondue

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on June 19, 2011

      Wow this was good. Used Boulevard Amber. Wonderful taste and consistency. This recipe is a keeper.

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    • on January 21, 2012

      This is a great cheese fondue. I used 1 cup of swiss cheese and 1 cup of emmenthal cheese (and the cheddar cheese). I used Stella Artois for the beer and we added just a little bit more beer. The taste is wonderful. It was a bit thick so next time we will probably add more beer. Thanks Nyteglori :) Made for Best of 2011 tag game

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    • on June 25, 2011

      We loved this variation on cheese fondue! I used Redbridge and served with a variety of vegetables, grilled potatoes, bread cubes, and smoked sausage. Thanks for sharing! ZWT7

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    Nutritional Facts for Swiss Beer Fondue

    Serving Size: 1 (86 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 346.9
     
    Calories from Fat 219
    63%
    Total Fat 24.3 g
    37%
    Saturated Fat 15.5 g
    77%
    Cholesterol 79.3 mg
    26%
    Sodium 283.1 mg
    11%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.8 g
    3%
    Protein 21.8 g
    43%
    Detailed Nutrition Values About Nutrition Info
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