Recipe by diner524
I found this recipe on site called about.com, which information about Switzerland. It states that: A typical side salad in Switzerland would include some green salad, lettuce, carrots, tomato, cucumber, maybe some corn or beans (white or red). It could also include beetroot or even coleslaw. Some people like to add half an egg or decorate the salad with nuts or pumpkin seeds.
Top Review by Lalaloula
Oh wow, this might easily be the best salad dressing Ive made so far. I loved everything about it, but especially the addition of mustard. So yummy!
THANK YOU SO MUCH for sharing this winner with us, diner!
Made and reviewed for the More than Sauerkraut and Dumplings Event in the German forum March 2012.